Eagle Brand Chocolate Sheet Cake

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 1/4 cups margarine or 1 1/4 cups butter
• 1/2 cup unsweetened cocoa
• 1 cup water
• 2 cups all-purpose flour
• 1 1/2 cups firmly packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk)
• 2 eggs
• 1 cup coarsely chopped nuts
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar

Recipe

• 1 preheat oven to 350. in small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then add water. bring to a boil; remove from heat.
• 2 in large mixing bowl combine flour, brown sugar, baking soda, cinnamon and salt. add cocoa mixture; beat well. stir in 1/3 cup eagle brand, eggs and vanilla.
• 3 pour into greased 15x10 inch jellyroll pan. bake 15 minutes or until cake springs back when lightly touched.
• 4 in small saucepan melt remaining 1/4 cup margarine; add remaining 1/4 cup cocoa and remaining eagle brand. stir in confectioners sugar and nuts. spread on warm cake.
• 5 (chocolate mocha sheet cake: add 1 tablespoon instant coffee with cocoa to cake; add 1 tablespoon instant coffee with cocoa to frosting.).