Dutch Sugar Cream Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups heavy cream
• 1/2 cup flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 (9 inch) pie crusts
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 3 tablespoons white sugar

Recipe

• 1 preheat oven to 425°f
• 2 combine ingredients thoroughly using whisk and then pour into pie shell. dot the top with butter, sprinkle with cinnamon and dust with white sugar.
• 3 bake at 425°f for 10 minutes, then reduce the oven to 325°f, and bake for 45-55 minutes longer. you might want to wrap the edges of the pie crust with foil to prevent excessive browning.
• 4 cool and refrigerate completely before cutting as it firms up as it sits and cools.