Dutch-style Beef And Cabbage (crock Pot)

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs beef round steak, sliced in thin strips
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 2 large onions
• 3/4 cup hot water
• 1 tablespoon vinegar
• 2 teaspoons beef bouillon granules
• 1 head cabbage

Recipe

• 1 slice round steak into thin strips.
• 2 combine flour, salt, and pepper; coat meat with flour mixture.
• 3 heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
• 4 add onions.
• 5 in same skillet, add water, vinegar, and bouillon granules.
• 6 stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
• 7 cover and cook on low for 8 hours.
• 8 about 15 minutes before serving, cut cabbage into 4 or 5 wedges.
• 9 cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; drain well.
• 10 serve beef mixture over cabbage wedges.
• 11 note: i just add the cabbage to the crock pot over the beef and onions.
• 12 i think it's more flavorful that way.
• 13 you can bake this in the oven.
• 14 place in a covered casserole dish and bake@ 300 for 2 hours you should double water, vinegar, bouillon mixture if you choose to bake it.
• 15 check liquid during baking and add more if too dry.