Dutch Slavinken With Milk Gravy (ground Lamb Cylinders)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 slices black bread or 2 slices white bread
• 1/4 cup milk or 1/4 cup flat
• 1 lb ground lamb
• salt and pepper
• 1/8 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 small onion, finely chopped
• 6 slices thin bacon
• 1 teaspoon butter
• 1 tablespoon flour
• pan dripping, from slavinken
• 1/2 cup milk
• 1/4 cup light cream
• parsley

Recipe

• 1 for the slavinken: crumble bread, pour milk or on top and let stand for 10 minutes.
• 2 squeeze bread to remove excess liquid, if any.
• 3 place in a bowl.
• 4 add ground lamb, salt, pepper, nutmeg, allspice and onion.
• 5 knead mixture until well blended.
• 6 form into 6 cylinders and wrap a slice of bacon around each one.
• 7 secure with a wooden pick.
• 8 melt butter in a cast-iron frying pan.
• 9 fry the slavinken over medium heat, 6 minutes on each side.
• 10 remove to a hot platter as they become cooked, and keep warm.
• 11 serves 6.
• 12 for the milk gravy: stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
• 13 add milk and light cream.
• 14 stir until creamy.
• 15 add parsley and season to taste.
• 16 pour over meat or serve separately.
• 17 world of food.