Dutch Potatoes

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/4 cup onion, chopped
• 2 teaspoons butter
• 2 cups potatoes, peeled & cubed
• 1 cup fresh carrot, sliced
• 1/4 cup sour cream
• 1/4 teaspoon salt
• chives

Recipe

• 1 in a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
• 2 meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
• 3 reduce heat; cover and cook for 10 to 15 minutes or until tender. drain.
• 4 in a small mixing bowl, mash potatoes and carrots.
• 5 beat in sauteed onion, sour cream and salt.
• 6 sprinkle with chives.