Dutch Pepernoten

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 50 g butter (1 3/4 oz)
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tablespoon milk
• 1 cup self raising flour
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1/2 teaspoon ground aniseed
• 1/2 teaspoon ground ginger

Recipe

• 1 cream the butter and sugar, then add spice mix (or spices).
• 2 add the flour and milk and make very very small marble sized balls.
• 3 bake for 10-15 minutes at 160 c (320 f) until golden.