Double Chocolate Kisses

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup very finely ground almonds
• 1 (16 ounce) container dark chocolate frosting
• 4 tablespoons butter, at room temperature
• 2 1/2 cups graham cracker crumbs
• 1/2 teaspoon almond extract
• 48 milk chocolate kisses

Recipe

• 1 pulse almonds in a food processor until very finely ground, like coarse sand.
• 2 pour ground almonds into a pie pan or other shallow bowl and set aside.
• 3 beat chocolate frosting and butter in large bowl with a hand mixer until well blended.
• 4 stir in graham cracker crumbs and almond extract.
• 5 shape chocolate mixture into 1-inch balls.
• 6 roll each ball in almonds to coat.
• 7 place balls on a cookie sheet.
• 8 using your finger, make a deep indentation in the center of each ball.
• 9 fill the indentations with chocolate kiss candies.
• 10 refrigerate for 30 minutes, or until cold.