Dutch Oven Spareribs, Sauerkraut And Potatoes Supper

Total Time: 1 hr 55 mins Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 1 tablespoon margarine or 1 tablespoon butter
• 1/4 cup onion, chopped
• 1 small garlic clove
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 1/2 cup water
• 1/2 cup ketchup
• 1 tablespoon vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon brown sugar
• 1 1/2 lbs spareribs
• 1 (15 ounce) can sauerkraut
• 8 medium potatoes

Recipe

• 1 melt margarine in pan.
• 2 add onions and celery and cook til gender and golden.
• 3 add remaining ingredients except for meat, potatoes and sauerkraut.
• 4 simmer 20 minutes.
• 5 brown ribs in dutch oven.
• 6 add sauerkraut and sauce.
• 7 cover and cook til ribs are tender - 1 hour or so.
• 8 turn ribs occasionally.
• 9 add potatoes and cook 20-30 minutes.