Dutch Oven Style Barbecued Brisket

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 3
• 3 lbs beef brisket or 3 lbs buffalo
• 1 cup white
• 3 cups apple
• 1/4 cup honey
• 2 tablespoons dijon mustard
• 3 teaspoons habanero sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar, packed
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon whole coriander seed
• 2 sprigs fresh thyme

Recipe

• 1 combine , , honey, mustard, habanero pepper sauce, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in a large dutch oven or heavy roasting pan.
• 2 add brisket,cover tightly,and place in the oven set to 350f; cook for about 1 hour.
• 3 remove brisket from the cooking liquid, cover and set aside.
• 4 pour the liquid into a medium pan and cook over medium heat until reduced to a glaze, just thick enough to coat back of spoon.
• 5 using covered grill, light about 12 charcoal briquettes and add small piece of water soaked mesquite, pecan, hickory, or other woods.
• 6 be sure to place charcoal and wood to one side of grill.
• 7 arrange brisket on grill, fat side up, so that it is not directly over burning wood.
• 8 paint it with some glaze.
• 9 place cover on grill and smoke brisket for about 1 1/2 hours, turning meat and coating with glaze every 15 minutes.
• 10 add charcoal or wood, small pieces at a time, if fire seems to get too cold.
• 11 remove from grill, thinly slice meat against grain and serve.
• 12 offer any remaining glaze on side.