Dutch Oven-puffed Apple Pancake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 large eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
• 3 tablespoons sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon cinnamon
• 6 tablespoons unsalted butter
• 1/2 a lemon, juice of
• 3 tablespoons confectioners' sugar

Recipe

• 1 preheat oven to 450 degrees fahrenheit.
• 2 in a medium bowl, beat the 3 eggs and milk until well blended. add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
• 3 in another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
• 4 melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. add apple mixture and saute 4 minutes, or until slightly softened. spread out apples into an even layer; pour batter over apples.
• 5 bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
• 6 sprinkle with the juice of half a lemon and dust with confectioner's sugar. serve immediately.