Dutch Ham Rolls (a.k.a. Breadless Sandwich A Low Carb Snack)
Total Time: 3 mins
Preparation Time: 3 mins
Ingredients
- 6 slices ham (thin enough to roll without breaking, deli slices are perfect)
- 6 slices gouda cheese (again, deli slice size is perfect)
- 2 teaspoons mustard (any flavor or style you like)
- 2 teaspoons mayonnaise
Recipe
- 1 lay the ham slices out on a plate.
- 2 take a knife and cover ham slice with mustard.
- 3 place one slice of gouda cheese on top of ham and mustard.
- 4 take a knife and spread a coat of mayo on top of cheese.
- 5 now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
- 6 if you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
- 7 you can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
- 8 for best results and flavor, i recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
- 9 perfect for a beach picnic.
- 10 just place the rolls into one of those ziplock disposable containers, and pack into your cooler.
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