Dutch Oven Lamb Chops And Potatoes
Total Time: 1 hr 10 mins
Preparation Time: 25 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 lamb loin chops
- 4 medium potatoes, cut in to thin slices
- 3 carrots, cut in to thin slices
- 2 medium onions, thinly sliced
- 1 (16 ounce) can tomatoes
- 1/2 cup water
- 1 teaspoon instant chicken bouillon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon basil
- 1 (10 ounce) package frozen peas
Recipe
- 1 trim some fat from chops.
- 2 place fat in dutch-oven.
- 3 over medium heat; cook fat until light brown.
- 4 using spoon press and rub fat over bottom of dutch oven.
- 5 discard extra fat.
- 6 add chops and cook until browned on both sides.
- 7 remove chops and set aside.
- 8 in remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
- 9 adding salad oil if necessary.
- 10 return chops to dutch oven.
- 11 arranging vegetables over and around chops.
- 12 stir in tomatoes with there liquid and remaining ingredients except peas.
- 13 heat to boiling.
- 14 reduce heat to low.
- 15 cover and simmer 45 minutes or until chops and potatoes are tender.
- 16 add peas and heat threw.
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