Double Chocolate Cookies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter, unsalted
• 1/2 cup light muscovado sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups self raising flour
• 3/4 cup rolled oats
• 115 g plain chocolate chips
• 115 g white chocolate chips

Recipe

• 1 preheat the oven 190/375/gas 5. lightly grease two baking sheets/or line with baking parchment.
• 2 cream the butter and sugar together until light and fluffy. add the egg and the vanilla essence and beat well.
• 3 sift the flour over the mixture and fold in lightly using a metal spoon, then add the oats and chocolate chips stirring until evenly mixed.
• 4 place small spoonfuls of the mixture in 18-20 rocky heaps the baking sheets, leaving space for the cookies to spread.
• 5 bake for 15-20 minutes, until beginning to turn a pale golden.
• 6 cool for 2-3 minutes on the sheets then transfer to wire racks to cool completely.