Dutch Oven Breakfast Bake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/8 cup butter or 1/8 cup margarine
• 24 ounces o'brien frozen potatoes, thawed
• 10 large eggs, beaten and seasoned with s & p
• 15 slices cooked bacon, i buy one package of already cooked bacon
• 10 breakfast sausage links, cooked, i buy one package of already cooked sausage
• 2 cups colby-monterey jack cheese, shredded

Recipe

• 1 start heating 25 briquettes.
• 2 pour melted butter in bottom of a 12" dutch oven, if you can't melt it first cut into pieces and place evenly on bottom of dutch oven.
• 3 add bag of potatoes, if frozen add more briquettes to bottom or cook longer.
• 4 tear each bacon slice and sausage link into 3rds and sprinkle over potatoes.
• 5 add 1 cup of cheese.
• 6 pour egg mixture over cheese.
• 7 place lid on securely.
• 8 put 10 briquettes on bottom and 15 on top.
• 9 bake 45 min or until egg is set, sprinkle remaining cheese on top and bake another 5-10 minutes or until cheese is melted.
• 10 cut into pie pieces and serve!