Ingredients
- Servings: 1
- 1/2 ounce mint chocolate liqueur
- 1/2 ounce banana liqueur
- 2 ounces light cream
- 1 teaspoon shaved sweet chocolate
Recipe
- 1 shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass.
- 2 garnish with the shaved chocolate and serve.
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