Double Chocolate Cranberry Marble Cheesecake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 1/4 cups chocolate cookie crumbs
• 1/4 cup butter
• 1/4 cup sugar
• 1/3 cup sugar
• 1/4 cup water
• 1 1/2 cups cranberries
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup flour
• 3/4 cup whipping cream
• 2 tablespoons lemon juice
• 1 teaspoon vanilla
• 3 eggs
• 1/2 cup sour cream
• 4 ounces white chocolate, melted
• 4 ounces semisweet chocolate, melted

Recipe

• 1 crust:.
• 2 in a bowl combine crust ingredients.
• 3 press mixture into the bottom of a 10-inch springform pan; set aside.
• 4 filling:.
• 5 in a small saucepan combine sugar, water and cranberries.
• 6 bring to a boil and simmer 5 minutes.
• 7 let cool.
• 8 meanwhile preheat oven to 300°f.
• 9 in a large bowl beat cream cheese with sugar and flour until smooth.
• 10 add whipping cream, lemon juice and vanilla stirring well.
• 11 beat in eggs one at a time.
• 12 add sour cream last.
• 13 set aside 1 cup of the cheese mixture and fold cranberries into it.
• 14 divide remaining cheese mixture in half equally.
• 15 add white chocolate to one and semi sweet chocolate to the other.
• 16 spoon each of the three batters over the prepared crust, do not stir.
• 17 draw a knife through to create a marbled effect.
• 18 bake in the center of the oven for 1 hour and 15 minutes or until firm to touch.
• 19 let cool.
• 20 refrigerate 3 - 4 hours.
• 21 garnish with chocolate curls.