Dutch Slavinken # 1

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1 egg yolk
• 1/2 cup breadcrumbs
• 1 teaspoon mustard
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 teaspoons ketjap manis (sweet indonesian soy sauce) or 1 teaspoon soy sauce
• freshly grated nutmeg
• freshly grated pepper
• 6 slices of rindless streaky bacon (thin slices)
• 1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)

Recipe

• 1 mix all ingredients together, except for the bacon.
• 2 with the blunt side of a knife stretch the slices of bacon.
• 3 form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
• 4 melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
• 5 you can secure the bacon with a wooden skewer but it will usually stay on.
• 6 lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
• 7 note: double or triple the recipe and after completing step 3 freeze them, seperate or in portions.