Dutch Spice Cookies

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 18 ounces refrigerated dough
• 1/4 cup dark brown sugar, packed
• 2 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 cup sugar

Recipe

• 1 break cookie dough into large bowl; let stand 10-15 minutes to soften.
• 2 add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
• 3 chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
• 4 preheat oven to 350°f
• 5 spray cookie sheets with non-stick cooking spray.
• 6 place sugar in small dish.
• 7 roll the dough into 1 inch balls and roll in sugar.
• 8 place balls about two inches apart on cookie sheets.
• 9 flatten with bottom of glass.
• 10 bake 8-10 minutes or until light brown.
• 11 cool completely on wire racks.