Dutch Spiced Beef

Total Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs beef round steak (steak should be 3/4 inch thick.)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 tablespoons butter
• 1 large spanish onion (onion should be thickly sliced.)
• 1 tablespoon water
• 1 1/2 tablespoons vinegar
• 1 teaspoon prepared mustard
• 1 bay leaf
• 2 whole cloves
• 4 canned spiced onions
• 12 strips pimientos

Recipe

• 1 cut steak into 4 pieces; rub with salt and pepper.
• 2 heat butter in large frying-pan until hot but not brown.
• 3 brown meat on both sides; remove to platter.
• 4 add sliced onions to frying-pan and fry lightly; remove from pan.
• 5 add water to frying-pan, scraping pan to loosen any bits of beef.
• 6 return meat to pan; cover with onion slices.
• 7 add vinegar, mustard, bay leaf and cloves.
• 8 cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
• 9 place steaks on serving platter.
• 10 remove bay leaf and cloves and place onions on platter.
• 11 granish each steak with 1 spiced onion and 3 pimiento strips.