Ingredients
- Servings: 2
- 2/3 cup chopped cabbage
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared mustard
- 2 tablespoons chopped pimento stuffed olives
- 4 slices rye bread, buttered
- 4 slices ham
Recipe
- 1 combine cabbage, mayonnaise, mustard, and oives.
- 2 top 2 slices bread with ham, then cabbage mixture.
- 3 top with remaining bread.
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