Dutch Funnel Cake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 eggs
• 1 1/3 cups milk
• 2 2/3 cups flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• powdered sugar
• oil (for frying)

Recipe

• 1 beat eggs, add milk and beat again.
• 2 sift dry ingredients into a large bowl.
• 3 add egg mixture and beat until smooth.
• 4 heat oil to 400 degrees.
• 5 pour 1/2 cup of batter into a funnel.
• 6 let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
• 7 brown on both sides.
• 8 drain on paper towels.
• 9 sprinkle with powdered sugar.