Dutch Stewed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 onion, peeled and sliced
• 1/2 teaspoon salt
• 1 dash pepper
• 1 teaspoon parsley, minced (fresh is best)
• 2 cups potatoes, diced
• 2 teaspoons flour

Recipe

• 1 melt butter and cook onion about five minutes.
• 2 add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
• 3 mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .