Dracula Cookies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 ferrero rocher hazelnut truffles
• 5 ounces candy coating, chopped
• 1 red fruit roll-up
• 6 cream-filled chocolate sandwich cookies
• 1 (6 1/2 ounce) can black decorating icing
• 6 slivered almonds, cut in half

Recipe

• 1 place truffles on a waxed paper-lined pan.
• 2 freeze for 10 minutes or until chilled.
• 3 meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
• 4 dip truffles in coating to cover completely; return to pan.
• 5 refrigerate until hardened.
• 6 cut fruit roll-up into 2-1/2-in. x 1-1/2-in. strips.
• 7 reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
• 8 wrap a fruit strip around base of truffle for cape.
• 9 let stand until set.
• 10 using decorating icing and a round tip, pipe hair, eyes and mouth on each.
• 11 insert almonds for fangs.
• 12 store in an airtight container.