Double-ginger Gingersnaps

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 1 large egg
• 1/4 cup molasses
• 2 tablespoons grated fresh ginger
• 1/3 cup granulated sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 whisk flour, baking soda, ground cinnamon, ginger and salt.
• 3 in another bowl, beat butter and brown sugar until well blended.
• 4 add egg, molasses, and fresh ginger, until well combined.
• 5 beat in flour mixture until blended.
• 6 roll dough by rounded tablespoons into balls. roll balls in granulated sugar.
• 7 place 3 inches apart on ungreased baking sheets.
• 8 bake 10 to 12 minutes, or until cookies flatten and crack.
• 9 cool on sheets 2 minutes.
• 10 remove to wire rack; cool completely.