Doubletree Chocolate Chip Cookies

Total Time: 24 hrs 1 min Preparation Time: 1 min Cook Time: 24 hrs

Ingredients

• Servings: 20
• 1/2 cup rolled oats
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon lemon juice
• 2 eggs
• 3 cups semi-sweet chocolate chips
• 1 1/2 cups chopped walnuts

Recipe

• 1 grind oats in a food processor or blender until fine. combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
• 2 cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
• 3 add the eggs and mix until smooth. stir the dry mixture into the wet mixture and blend well.
• 4 add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
• 5 for the best results, chill the dough overnight in the refrigerator before baking the cookies.
• 6 spoon rounded 1/4 cup portions an ungreased cookie sheet. place the scoops about 2 inches apart.
• 7 bake in a 350 f oven for 16-18 minutes or until cookies are light brown and soft in the middle.
• 8 store in a sealed container when cool to keep soft.