Double-onion Chicken Cordon Bleu Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 breaded chicken breasts, cutlets fully cooked
• 12 slices deli honey-baked ham, sliced
• 8 slices deli swiss cheese
• 4 onion rolls, partially cut open
• 2 tablespoons honey dijon mustard
• 2 tablespoons mayonnaise
• 8 slices red onions
• arugula, leaves (optional)

Recipe

• 1 preheat oven to 400 degrees.
• 2 line jellyroll pan with foil; coat with cooking spray.
• 3 place 4 fully cooked breaded chicken breast cutlets on pan.
• 4 top each with 3 slices deli ham, then 2 slices swiss cheese.
• 5 bake until heated through and cheese is melted, 15 minutes.
• 6 take the partially cut open onion rolls; place cut side down on oven rack 5 minutes before chicken is done.
• 7 meanwhile, combine 2 t honey dijon mustard and 2 t mayonnaise; spread over cut sides of rolls.
• 8 fill each roll with 1 cutlet, 2 thin slices red onion and 1/4 cup baby arugula leaves, if using.