Down East Corn Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups cornmeal
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 1 large egg

Recipe

• 1 preheat oven to 425°f grease a 9x9 inche metal baking pan.
• 2 in large bowl, combine first 6 ingredients. in medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
• 3 pour batter into prepared pan. bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
• 4 cut cornbread into 9 squares.