Double-decker Mexican Pizzas (low-fat)

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• 1 (15 1/2 ounce) can chili beans, drained (such as ranch style beans. or you can go ahead and just use refried beans. don't use canned chili fo)
• butter-flavored cooking spray
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 jalapeno, seeded and chopped
• 1/2 teaspoon minced garlic
• 8 ounces chopped grilled chicken strips
• 2 tablespoons chopped fresh cilantro
• 8 corn tortillas
• 1/2 cup shredded reduced-fat mexican cheese blend

Recipe

• 1 preheat oven to 425 degrees.
• 2 process beans in blender until smooth.
• 3 set aside.
• 4 spray a medium skillet with butter flavored cooking spray and heat over medium heat.
• 5 saute peppers, onion, jalapeno and garlic about 1-2 minutes.
• 6 stir in chicken and cilantro.
• 7 remove from heat.
• 8 spread 3 tbsps beans on a tortilla.
• 9 place on baking sheet and top with a second tortilla.
• 10 spread 1/2 cup chicken mixture over second tortilla and sprinle with 2 tbsp of cheese.
• 11 repeat this 3 more times with remaining ingredients making 3 more pizza's.
• 12 bake pizza's 10-12 minutes or until cheese is melted.