Double-crust Pizza Supreme

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package bulk lamb sausage
• 2 (13 7/8 ounce) cans refrigerated pizza crusts
• 1 (3 1/2 ounce) package small pepperoni slices
• 1 (14 ounce) jar pizza sauce
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 medium green bell pepper, cut into 1/4-inch thick rings, if desired
• 1/2 cup chopped onion, if desired (1 medium)
• 8 slices mozzarella cheese
• 2 tablespoons grated parmesan cheese

Recipe

• 1 heat oven to 375. lightly spray 12-inch pizza pan with cooking spray. in 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain well on paper towels.
• 2 unroll 1 can of dough; place in pizza pan. starting at center, press out dough to edge of pan. layer sausage and pepperoni on dough. with back of spoon, carefully spread 1/2 cup of the pizza sauce evenly over pepperoni. top with mushrooms, bell pepper, onion and slices of cheese.
• 3 unroll remaining can of dough on work surface. starting at center, press out dough into 12-inch round. fold dough in half; place over cheese and unfold. press edges to seal. cut several slits in top crust for steam to escape. sprinkle parmesan cheese over top.
• 4 bake 35 to 40 minutes or until crust is deep golden brown. meanwhile, heat remaining pizza sauce. cut pizza into wedges; serve topped with warm pizza sauce.