Double-decker Fudge

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 48
• 1 cup peanut butter chips
• 1 cup hershey's semi-sweet chocolate chips
• 2 1/4 cups sugar
• 1 3/4 cups marshmallow creme
• 3/4 cup evaporated milk
• 1/4 cup butter
• 1 teaspoon vanilla

Recipe

• 1 measure peanut butter chips into one bowl and choc chips into another; set aside.
• 2 butter 8" square pan and set aside.
• 3 combine sugar, marshmallow creme and evap milk and butter in heavy 3-qt saucepan.
• 4 cook over med.
• 5 heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes.
• 6 remove from heat; stir in vanilla.
• 7 immediately stir 1/2 the hot mixture into peanut chips until completely melted.
• 8 quickly pour into prepared pan.
• 9 stir remaining hot mixture into chocolate chips until completely melted.
• 10 quickly spread over top of peanut butter layer; cool until set.
• 11 cut into 1" squares.
• 12 store in an air-tight container in a cool dry place.