Double-stuffed Eggs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 dozen hard-cooked egg, peeled
• 3/4 cup light mayonnaise
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/2 cup instant potato flakes
• fresh dill sprig

Recipe

• 1 cut eggs lengthwise in half; remove yolks.
• 2 add yolks, mayonnaise, and the next 4 ingredients to a food processor.
• 3 process until smooth.
• 4 spoon or pipe filling into egg whites; cover and chill up to 8 hours.
• 5 garnish with dill springs (or the usual paprika).
• 6 *bacon-stuffed eggs—stir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and ¼ cup chopped fresh chives into yolk mixture; proceed as directed.
• 7 *shrimp-stuffed eggs—stir ¾ pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed.