Double-tomato Pasta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 cup sliced red onion
• 2 lbs seeded tomatoes, coarsely chopped
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 8 ounces farfalle pasta (bow-tie pasta)
• 1/3 cup sun-dried tomato, packed without oil, sliced
• 1 cup grated fresh parmesan cheese, divided (about 4 ounces)
• 1/4 cup chopped fresh parsley

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat; add onion. cook 2 minutes, stirring frequently. add tomatoes, salt, black pepper, and red pepper. reduce heat and simmer 8 minutes, stirring occasionally.
• 2 cook pasta according to package directions, omitting salt and fat. drain into a sieve over a bowl; add sun-dried tomatoes to reserved pasta water. let stand 10 minutes; drain. combine pasta and sun-dried tomatoes.
• 3 combine pasta mixture and plum-tomato mixture in a large bowl; stir in 3/4 cup cheese and parsley. divide pasta evenly among 4 bowls; garnish each with 2 tablespoons parmesan.