Dough Enhancer

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup nonfat dry milk powder
• 2 cups wheat gluten
• 2 teaspoons powdered ginger (you will not taste it)
• 4 tablespoons dry pectin
• 4 tablespoons unflavored gelatin
• 4 tablespoons lecithin granules
• 1 tablespoon ascorbic acid, crystals

Recipe

• 1 mix all together in a bowl and store in refrigherator in an airtight container.
• 2 use 3 tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) for bread use 1 tsp.
• 3 for rye bread use 3 1/2 tbs.