Doughnut Monte Cristo Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 plain cake doughnuts
• whole grain dijon mustard, as needed
• 8 slices deli turkey
• 8 slices deli ham
• 8 slices swiss cheese
• 2 eggs
• 1/4 cup milk
• kosher salt, to taste
• 1/4 teaspoon nutmeg, freshly grated
• 2 tablespoons butter
• powdered sugar, for serving
• any flavor jam, for serving

Recipe

• 1 slice doughnuts in half and spread cut sides with whole grain dijon mustard.
• 2 top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top.
• 3 in a shallow bowl, beat together eggs, milk, salt and nutmeg. set aside.
• 4 heat a non-stick frying pan over medium high heat and melt the butter.
• 5 slowly dip each sandwich in egg mixture, flipping over to coat both sides.
• 6 fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side).
• 7 dust generously with powdered sugar and serve with jam.