Dovi (zimbabwe Chicken Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 medium onions, finely chopped
• 2 tablespoons butter
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 2 green bell peppers, chopped
• 1 1/2 lbs boneless chicken breasts, cut in serving pieces
• 3 tomatoes (more to taste)
• 6 tablespoons creamy peanut butter
• 10 ounces frozen spinach (or 1/2 pound fresh)

Recipe

• 1 cook onions with butter on medium-high heat in a big stew pot until browned. add garlic, salt and seasonings.
• 2 add the green peppers and chicken. brown the chicken.
• 3 add the tomatoes and mash with a fork as they soften.
• 4 add about 1 1/2 cups water (or use broth if you like) and simmer for about 10 minutes.
• 5 add half the peanut butter to the pot , reduce heat, and continue to simmer about 5-10 minutes.
• 6 in a separate pot, cook the spinach. if using fresh spinach, wash the leaves, add about 2 tablespoons of water to a saucepan with the spinache and heat over medium-low heat until the spinach is limp and tender. if using frozen spinach, cook according to package directions.
• 7 add the rest of the peanut butter to the spinach and then dump into the chicken.
• 8 stir all together and simmer 5-10 minutes more.