Double-dipped Spicy Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• vegetable oil
• 1 1/2 cups flour
• 1 teaspoon paprika
• 1 teaspoon poultry seasoning
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon allspice
• 1 cup buttermilk
• 1 lb boneless skinless chicken thighs
• 1 lb chicken tenderloins
• salt and pepper

Recipe

• 1 heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
• 2 a cube of bread should brown in a 40 count when oil is ready.
• 3 set out three disposable pie tins.
• 4 mix flour with paprika, poultry.
• 5 seasoning, cayenne and allspice.
• 6 divide seasoned flour between two tins.
• 7 pour buttermilk into a tin.
• 8 line up tins as such: flour, buttermilk and then flour.
• 9 season chicken with salt and pepper.
• 10 coat chicken in flour, then buttermilk, then a second coating of flour.
• 11 cook chicken 6 minutes on each side,until deep golden brown and firm.