Double-decker Burgers
Total Time: 31 mins
Preparation Time: 15 mins
Cook Time: 16 mins
Ingredients
- Servings: 6
- 2 eggs, lightly beaten
- 1/4 cup finely chopped onion
- 2 teaspoons worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs ground beef
- 1 1/2 cups shredded cheddar cheese
- 3 tablespoons mayonnaise
- 4 teaspoons prepared mustard
- 4 teaspoons dill pickle relish
- 6 hamburger buns, split
- shredded lettuce
- 6 slices onions
- 6 slices tomatoes
Recipe
- 1 in a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. crumble beef over mixture and mix well. shape into 12 thin patties. broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
- 2 in a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. spoon 2 tablespoons on each burger. return to the broiler just unil cheese softens. serve on buns with lettuce, onion and tomato.
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