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Wednesday, September 23, 2015

Double-decker Burgers

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

  • Servings: 6
  • 2 eggs, lightly beaten
  • 1/4 cup finely chopped onion
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lbs ground beef
  • 1 1/2 cups shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 4 teaspoons prepared mustard
  • 4 teaspoons dill pickle relish
  • 6 hamburger buns, split
  • shredded lettuce
  • 6 slices onions
  • 6 slices tomatoes

Recipe

  • 1 in a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. crumble beef over mixture and mix well. shape into 12 thin patties. broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
  • 2 in a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. spoon 2 tablespoons on each burger. return to the broiler just unil cheese softens. serve on buns with lettuce, onion and tomato.

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