Double-delight Toffee Bit Caramels

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 12 ounces chocolate-flavored candy coating, cut up
• 1 (10 ounce) package english toffee bits, crushed
• 1 (14 ounce) package wrapped caramels, unwrapped

Recipe

• 1 in a medium saucepan, heat candy coating over low heat stirring constantly until just melted.
• 2 remove from heat.
• 3 place heath bits in a bowl.
• 4 dip 1 caramel into melted coating; turn to coat.
• 5 lift caramel out with a fork; drawing across rim of pan to remove excess coating.
• 6 place dipped caramels in heath bits and turn to coat.
• 7 transfer to waxed paper.
• 8 let stand 30 minutes or until firm.
• 9 store tightly covered up to 1 week.