Ingredients
- Servings: 4
- 1 can english pea
- 1 can refrigerated biscuit
- pearl onion
- salt
- pepper
Recipe
- 1 pour peas in small saucepan.
- 2 tear one biscuit into marble size (or smaller).
- 3 pieces and add to peas.
- 4 add pearl onions (as many as you like).
- 5 salt and pepper to taste.
- 6 cover and simmer 25 minutes.
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