Ingredients
- Servings: 2
- 2 -5 eggs
- 1 cup chopped vegetables
Recipe
- 1 preheat the oven to 375°f.
- 2 beat desired amount of eggs in a bowl.
- 3 combine chopped veggies and eggs and mix.
- 4 pour mixture into greased muffin tin.
- 5 bake for 8 to 10 minutes, until the egg mixture puffs and sets.
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