Down Home Crab Cakes

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 egg, beaten
• 1/3 cup green bell pepper, minced
• 3 tablespoons onions, minced
• 1/3 cup corn kernels, cooked
• 1 teaspoon dry mustard
• pepper
• 1 lb lump crabmeat, drained and flaked
• 2 cups fresh breadcrumbs
• 2 tablespoons butter
• 2 tablespoons vegetable oil

Recipe

• 1 combine mayonnaise and egg in a large bowl.
• 2 add green pepper, onion, corn, mustard and pepper stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together.
• 3 shape into 8 patties and coat with remaining bread crumbs.
• 4 heat oil and butter in a large skillet. add crab cakes, in batches, and fry until lightly browned on both sides.
• 5 serving ideas : serve with your favorite tartar sauce