Ingredients
- Servings: 6
- 2 lbs beef stew meat
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 teaspoon pepper
- 3 cups water
- 1 1/2 cups uncooked rice
- 1 teaspoon salt
Recipe
- 1 brown stew meat in a large dutch oven.
- 2 add remaining ingredients to dutch oven and bake at 300 degrees f for 3 hours, covered.
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