Down East Corn Chowder (crock Pot)

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 3 cups fresh corn, cut from cob or 2 (16 ounce) cans whole kernel corn, drained
• 2 medium potatoes, peeled and finely chopped
• 1 onion, finely chopped
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 2 cups chicken broth
• 2 cups milk
• 1/4 cup margarine or 1/4 cup butter
• 1 dash ground mace

Recipe

• 1 combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
• 2 cover and cook low 7-9 hours.
• 3 pour into blender or food processor and puree til almost smooth.
• 4 cover and refrigerate overnight or return to cooker.
• 5 stir in milk and margarine (or butter).
• 6 cover.
• 7 cook on high one hour.
• 8 pour hot chowder into bowls.
• 9 sprinkle with mace.