Easy And Fancy Raspberry Ice Cream With Fudge Pecan Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 ounces semisweet chocolate pieces
• 1/2 cup light cream
• 1/2 teaspoon vanilla
• 1/2 cup pecan pieces, chopped
• 1 (10 ounce) box frozen raspberries, broken into 2-inch pieces
• 1 cup heavy cream

Recipe

• 1 remove box of raspberries from freezer and let sit at room temperature while making the fudge sauce.
• 2 in a double boiler, melt the chocolate and whisk in the cream and vanilla.
• 3 stir in the pecan pieces and let sit on the lowest heat while assembling ice cream.
• 4 in the bowl of a food processor, place the broken up pieces or raspberries.
• 5 while machine is running, slowly pour in the cream and process until smooth.
• 6 serve in bowls and top with the sauce.