Easy And Mild Chili

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef (i prefer a higher fat content and drain later. i think it is more flavorful)
• 1 large onion, diced
• 4 garlic cloves, minced
• 4 (14 ounce) cans stewed tomatoes
• 1 (14 ounce) can tomato sauce
• 2 tablespoons chili powder
• 2 teaspoons oregano
• 2 teaspoons salt
• 1 pinch sugar (healthy pinch)
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can black beans (any combo of beans that you like)

Recipe

• 1 in a frying pan brown the beef with the onion and garlic over medium heat.
• 2 over medium heat add to a dutch oven or large pot all ingredients except beans. break up the tomatoes with a spoon or your hand. i squeeze mine.
• 3 once the meat is ready, drain and add to the tomatoe mixture. let simmer for an hour or so, add beans. taste for seasonings. i usually let mine set on the stove on warm or low for a few hours to let the flavors meld. it is even better the next day.
• 4 if you choose to use lean beef and no draining, just make it all in the dutch oven or large pot.