Easy And Delicious Salsa

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 9 -10 medium jalapenos
• 1 large onion, sliced thick
• 2 (15 ounce) cans diced tomatoes, drained
• 2 -3 limes
• 2 -3 teaspoons garlic powder (or 1 garlic clove minced)
• sea salt and pepper
• cilantro (optional)

Recipe

• 1 heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. set jalapeno's to the side and cut off stems and slice each jalapeno in half.
• 2 add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
• 3 in a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
• 4 using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
• 5 use the remainder of the ingredients and pulse in the blender. add to the rest of your salsa in large bowl.
• 6 cut limes in half and squeeze into salsa.
• 7 add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
• 8 add fresh cilantro to taste (optional).