Easy And Delicious Chicken Mole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 cup prepared mole, poblano sauce
• 2 tablespoons canola oil
• 6 ounces tomato paste
• 4 -6 cups chicken stock (add enough to make consistency of thick gravy)
• 2 ounces mexican hot cocoa
• 2 tablespoons smooth peanut butter
• 2 -4 tablespoons brown sugar (to taste)
• 1 cinnamon stick
• salt and pepper, to taste
• 3 -4 lbs roasting chickens, stewed, skin and bones removed
• 6 -10 flour tortillas, warmed

Recipe

• 1 heat oil in skillet on medium heat. add ½ jar of mole’ sauce. whisk as it browns lightly.
• 2 add tomato paste and whisk while adding chicken stock until thick gravy consistency.
• 3 add peanut butter and brown sugar (2-4 t, to taste), stirring constantly.
• 4 add cinnamon stick and simmer about 1 and 1/2 hours to thicken, stirring occasionally.
• 5 add chocolate (comes in blocks), let melt and stir.
• 6 salt and pepper to taste.
• 7 add stewed chicken, serve hot in flour tortillas.