Easy And Delicious Chunky Slow Cooker Chili

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• 1 -1 1/2 lb stew meat
• 1 medium onion
• 2 garlic cloves, crushed
• 1 jalapeno
• 1 (10 ounce) can rotel
• 1 (15 ounce) can hunts tomato sauce
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 (15 ounce) can dark red kidney beans
• 1/2 cup dry pinto beans
• 1/2 cup dried red beans
• 2 1/2 cups water
• 1/2 cup flour (for coating meat)
• 1 tablespoon vegetable oil (for browning meat)

Recipe

• 1 soak dry beans for 8 hours prior (pinto and red).
• 2 coat stew meat in flour, and brown over medium heat in vegetable oil.
• 3 dice onion.
• 4 dice jalapeño and discard seeds.
• 5 drain soaked beans and add to slow cooker.
• 6 add stew meat, onion, garlic, jalapeño, rotel, tomato sauce, spices, kidney beans and water to the slow cooker.
• 7 cook on medium heat in slow cooker for 10 hours, or until beans are tender. add more water if it dries out.