Easy And Delicious Chunky Slow Cooker Chili
Total Time: 10 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 10 hrs
Ingredients
- 1 -1 1/2 lb stew meat
- 1 medium onion
- 2 garlic cloves, crushed
- 1 jalapeno
- 1 (10 ounce) can rotel
- 1 (15 ounce) can hunts tomato sauce
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 (15 ounce) can dark red kidney beans
- 1/2 cup dry pinto beans
- 1/2 cup dried red beans
- 2 1/2 cups water
- 1/2 cup flour (for coating meat)
- 1 tablespoon vegetable oil (for browning meat)
Recipe
- 1 soak dry beans for 8 hours prior (pinto and red).
- 2 coat stew meat in flour, and brown over medium heat in vegetable oil.
- 3 dice onion.
- 4 dice jalapeño and discard seeds.
- 5 drain soaked beans and add to slow cooker.
- 6 add stew meat, onion, garlic, jalapeño, rotel, tomato sauce, spices, kidney beans and water to the slow cooker.
- 7 cook on medium heat in slow cooker for 10 hours, or until beans are tender. add more water if it dries out.
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