Total Time: 40 mins
Preparation Time: 25 mins
Cook Time: 15 mins
Ingredients
- Servings: 2-3
- 3/4 cup tomato, seeded and cut julienne style
- 1/4 cup sun-dried tomato, thin sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup jalapeno, seeded and finely chopped
- 1 tablespoon green peppercorn, drained
- 1 1/2 tablespoons garlic, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil, to brush on chicken
- salt and pepper
- 2 cups fettuccine pasta, cooked
- 1/2 cup whipping cream
- 2 tablespoons
- 2 tablespoons fresh basil
Recipe
- 1 combine first 9 ingredients in a bowl and set aside.
- 2 brush chicken with oil and salt and pepper to taste. broil with chicken 4 inches from heat - about 5 minutes on each side or until just cooked through. reduce heat to 200°f to keep warm.
- 3 cook fettucine.
- 4 saute tomato mixture in olive oil over moderat high heat about 2 minutes - until just tender - add whipping cream and and simmer until slightly thickened.
- 5 pour over fettucine - top with sliced chicken and fresh basil.
- 6 enjoy!
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