Strawberry Pancakes From Rachael Ray

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon unsalted butter, melted (plus more for serving)
• 2 cups strawberries, sliced
• pure maple syrup, for serving

Recipe

• 1 in a medium bowl, whisk together the flour, sugar, baking powder and salt. in a small bowl, whisk together the egg, milk and vanilla. preheat a nonstick griddle over medium heat.
• 2 whisk the wet ingredients into the dry. stir in the melted butter. the batter should be thick and smooth. fold in the strawberries.
• 3 spoon the batter onto the griddle 1/4 cup at a time. cook the pancakes until set and thoroughly bubbly, about 3 minutes. flip them with a spatula and cook until golden brown, about 2 minutes more. serve with butter and maple syrup.